NATION FOOD AND NATIONHOOD: A REVIEW OF MERLE COLLINS’S “SARACCA AND NATION” – Caldwell Taylor
Reading Time 6 minsFebruary 7, 2019 “The whole of nature”, wrote William Ralph Inge, “is a conjugation of the verb to eat, in the active and passive” . We eat to live and if Brillat-Savarin the eighteenth century French gastronome is to be believed, “we are what we eat”. Of course the idea that there exists a relation between food and character did not originate with Brillat-Savarin: the Old Testament anticipated him by more than 3,000 years. Now in addition to being what we eat, can it also be said that we are how we eat, the how calling attention… Read More »NATION FOOD AND NATIONHOOD: A REVIEW OF MERLE COLLINS’S “SARACCA AND NATION” – Caldwell Taylor